Canna-Crispy Treats Recipe!
Stoney Supplies: 6 cups Rice Crispies,
10 oz. bag of regular sized marshmallows, and
1/4 cup weed budder.
Step 1.) Weed budder
(
read how I make mine here)
Step 2.) Take your pot and your budder and place it on the stove at a LOW setting, you do not want anything to simmer, at all. (If budder was in the fridge prior, make sure it’s FULLY melted before this next step.)
Pour in the marshmallows, as many that will melt down at once. Melt the whole bag. Once the mallows and budder are nice and creamy, pour in your
6 cups of rice crispies.
Step 3.) Stir everything up until the crispies are well distributed throughout the marshmallow/budder mix. Pour in the sprinkles, if you choose to do so, when you are mixing it all up. Then, pour it/scoop it into a
GREASED glass pan. (11’7 in)
Let cool, cut, and enjoy! See all of my photos
here.
See my weed cookie recipe
here.
STAY HIGH
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